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Green Tomato Pickle




Source of Recipe


Sharon


List of Ingredients




7 1/2 lbs. green tomatoes
5 yellow onions
1/2 cup coarse salt
2 lbs sugar (2 cups white, 2 1/2 cups brown)
2 cups white vinegar
1 tblsp. mustard seed
1 1/2 tbsps. mixed pickling spice in bag
1 tbsp. celery seed

Recipe



Wash and cut tomatoes and onions. Sprinkle with coarse salt. Let stand 1 hour. Rinse in cold water and drain well.

Place remaining ingredients (except tomatoes and onions) with 1 tsp. salt in a large kettle. Simmer over low heat until sugar is dissolved. Add vegetables and boil together.

Remove from heat and seal immediately.