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    Swiss Cheese Chicken


    Source of Recipe


    Gramma Claudia

    Recipe Link: http://groups.msn.com/GrammaClaudiasOzarkHeaven/familyfavoriterecipes.msnw?action=view_list&row=64&viewtype=2&sortstring=

    List of Ingredients




    boneless, skinless chicken breast halves
    8 slices Swiss cheese
    1 10-oz can cream of chicken soup
    1 10-oz can water
    1 cup Pepperidge Farms herb seasoned stuffing
    1 stick melted butter

    Recipe



    Arrange chicken in a greased 13"x9" baking dish. Top with cheese slices. Combine soup and water, stir well, and pour over chicken and cheese. Sprinkle stuffing mix on top. Drizzle butter over crumbs. Bake at 350 degrees for 45-55 minutes.

    Serve with cooked white rice or noodles.
 

 

 

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