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HEALTHY PASTA SALAD II




Source of Recipe


Just Jeanne


Recipe Introduction


"It is very hard to be simple enough to be good."
~Ralph Waldo Emerson~



Recipe Link: http://home.earthlink.net/~maackjeanne/index.html

List of Ingredients




1 pound whole-wheat penne pasta or rotini
1 (16 ounce) can pitted black olives, drained and chopped
1 cup shredded peeled carrots
1 garlic clove, minced
2 stalks of celery, chopped finely
1 medium red onion, peeled and chopped
2 large fresh tomatoes
2 large green bell peppers, seeded and chopped
2 large yellow bell peppers, seeded and chopped
2 large red bell peppers, seeded and chopped
2 large cucumbers, peeled and chopped
1 (16 ounce) bottle of reduced-fat Italian dressing
1 cup reduced-fat grated Parmesan cheese
2 tablespoons of your favorite dried herb or 4 tablespoons fresh herbs
Pepper to taste


Recipe



Boil noodles in salt water until done. Rinse and rain completely and
set aside to cool. Chop olives and vegetables to desired size. Mix
veggies with Italian Dressing, Parmesan cheese, pepper and herbs. Chill
salad for several hours before serving.