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Pickled Cole Slaw




Source of Recipe


Grandma Graf






List of Ingredients



• 1 large cabbage
  
• 2 large onions
  
• 1 cup sugar
  
• 1 tsp. salt
  
• 1 cup white vinegar
  
• 2 tsp. prepared mustard
  
• 3 tsps celery seed
  
• 3/4 cup salad oil
  






Instructions



1. Finely chop cabbage.
   
2. Thinly slice onions.
   
3. Toss cabbage, onion and 3/4 cup sugar and salt.
   
4. Let stand while making the following dressing.
   
5. Mix vinegar, mustard, 1/4 cup sugar and celery seed in saucepan.
   
6. Bring to a boil.
   
7. Add oil.
   
8. While bubbling pour over cabbage mixture and stir.
   
9. Chill overnight.
   
10. Keeps several weeks in refrigerator.
    






Final Comments


Serves 20!