1 Bag Cranberries
1 Cup Sugar
1 Cup Apricot Preserves
1 Cup chopped Pecans
Cream Cheese
Recipe
Procedure
Bake cranberries with 1 cup of sugar at 350 for 1 hour or until they burst. Stir in preserves and pecans. Pour over a brick of cream cheese and serve with crackers or use as dressing with turkey or on sandwiches.