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Pork and Pineapple Stir-Fry




Source of Recipe


Gramma Claudia


Recipe Link: http://groups.msn.com/FullCircleofFriends/pork.msnw?action=view_list&row=7&viewtype=2&sortstring=

List of Ingredients




2 tablespoons vegetable oil
1 onion, sliced
1 clove garlic, crushed
1/2 pound boneless pork loin, cut into strips
1/2 fresh pineapple - peeled, cored and cubed
1 fresh red chile pepper, seeded and chopped
1 cup trimmed snow peas
1/4 cup plum sauce



Recipe



Heat oil in a wok over medium-high heat; add onion and garlic, and stir-fry for 2 minutes, or until onion has softened slightly. Remove frompan, and set aside. Stir-fry pork strips in one or two batches for 1 to 2 minutes, or until the pork is just cooked. Remove from pan. Allow pan to reheat before cooking next batch. In the hot wok, stir-fry the pork and onions with pineapple, red pepper, snow peas, and plum sauce; stir-fry for about 2 to 4 minutes, or until peas have softened slightly.

This stir-fry is a simple, and quick recipe. The plum sauce gives it a special lift, and everyone always seems to love it. Serve with steamed rice, or fried noodles can be mixed through the stir fry for a bit of extra crunch.