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Claudia's Zucchini and Corn Casserole

Source of Recipe

Claudia405


Recipe Introduction

Serves: 6

List of Ingredients

1 large zucchini or yellow squash
1 can corn, cream style or whole kernel
1/4 cup chopped onion
1 beaten egg
1/4 cup Italian-seasoned bread crumbs
Salt to taste


Recipe

Procedure

Wash and cup up squash. Boil in just a little water until tender. Drain thoroughly and mash lightly. Mix all ingredients. Add additional bread crumbs and butter to top of casserole. Butter can be omitted if desired. Bake at 375 degrees for about 45 minutes or until brown.