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Creamy Carrot Casserole




Source of Recipe


Claudia405


Recipe Introduction


Serves: 8


List of Ingredients




1 1/2 lb carrots, peeled and sliced
(or 1 20-oz bag frozen sliced carrots, thawed)
1 cup mayonnaise
1 tablespoon grated onion
1 tablespoon prepared horseradish
1/4 cup shredded cheddar cheese
2 tablespoons buttered bread crumbs

Recipe



Procedure

In a saucepan, cook carrots just until crisp-tender; drain, reserving 1/4 cup cooking liquid. Place carrots in a 1-1/2 qt. baking dish. Combine mayonnaise, onion, horseradish and reserved cooking liquid; spread evenly over carrots. Sprinkle with cheese; top with breadcrumbs. Bake, uncovered, at 350! for 30 minutes.