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Good Dog Biscuits




Source of Recipe


Mercedes


List of Ingredients




1 3/4 c Whole wheat flour
1/2 c Oatmeal
1/2 c Cornmeal
1/4 c Liver powder
2 T Brewer's yeast powder
1/4 c Bone meal powder
3 T Powdered milk
2 Eggs, lightly beaten
3 T Wheat germ oil (you may substitute bacon drippings or vegetable oil).
1/2 c Water


Recipe



Preheat oven to 325. In a large bowl or in a food processor, combine the flour, oatmeal, cornmeal, liver powder, brewer's yeast, bone meal and powdered milk. Stir in the eggs, oil and water and mix thoroughly. The dough will be very stiff and dry. Remove the dough to a lightly floured surface or pastry cloth.
Roll or pat it into a rectangle 1/4 to 1/2" thick. Cut into bone-shaped biscuits with a
small knife, or use a cookie cutter. Re-roll the leftover scraps of dough and reshape, until all the dough is used. Place on a lightly greased cookie sheet and bake for 40-50 minutes until brown and dried through. Cool on a rack.
Yield: about 12 large bones or 24 small bones.