Email to Sharon      

Recipe Categories: WWWCOF's HOME PAGEAPPETIZERS BBQ BEVERAGES Biscuits BREAD BREAKFAST CAKESandPIES CANDY CANNING CASSEROLES COOKIES CROCKPOT DESSERTS DIABETIC DIPS ETHNIC FISHandSEAFOOD FRUIT LOWCHOLESTEROL MARINADES MEATS MEOW MICROWAVE MIXES Muffins PASTA PASTRIES PICKLESRELISH PIZZA POULTRY PRESSURECOOKER RICE SALADandDRESSING SANDWICHES SAUCES SNACKS SOUPSandSTEWS STIRFRY VEGETABLES WOOFWOOF

Liver & Chicken Brownies




Source of Recipe


Mercedes


Recipe Introduction


They freeze well, but probably won't last long enough for you to even bother! Should be kept in refrigerator though. The nutritional value in this recipe is perfect for dogs. The chicken hearts are loaded with protein, and the liver is high in iron and adds flavor. The garlic is a natural flea preventative, and the Lecithin eliminates tear stains. The Glucosamine helps regenerate cartilage and bone (perfect for either an aging or young dog), and the eggs promote a healthy and shiny coat.


List of Ingredients




3 cups of liver (fresh beef)
1 cup of chicken hearts (do NOT substitute gizzards!)
2 eggs
1 tablespoon of garlic powder
1 tablespoon of Lecithin (from soy) make sure its granulated or powdered
1 tablespoon of Glucosamine (optional-approximately 10 caplets)
1/2 cup of ground flaxseed (from health food store-you can also use whole seeds).


Recipe



Put all ingredients except flaxseed in food processor (or blender) and puree for about 2 minutes, slowly add the flaxseed. The mixture will be like cake batter. Spread evenly in an un-greased cookie sheet with sides, it should be about 1/4 inch thick. Bake for approximately 15-20 minutes or until moist but springy to the touch in a 350 degree oven. Cool and cut into 1 1/2" x 1/1/2" squares.