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PEANUT BUTTER DOG BISCUITS




Source of Recipe


Mercedes


Recipe Introduction


Store cooled biscuits in refrigerator. Woof!


List of Ingredients




1 1/2 c. whole wheat flour
1/2 c. soy flour (from co-op)
1 tbsp. baking powder
1 c. peanut butter (sugar free -- smooth or chunky)
3/4 c. milk



Recipe



Preheat oven to 400 degrees. Combine wheat and soy flour and baking powder in
mixing bowl. In a separate bowl, whisk together peanut butter and milk until well
combined and smooth. Fold peanut butter-milk mixture into dry ingredients and mix
well to a soft dough. Turn out dough onto lightly floured surface; knead lightly.
Roll dough out to 3/8 - 1/4 inch thick; cut into pieces 1-2 inches square (depending
on dog's size). Place 1/2 inch apart on ungreased baking sheets. Bake 15
minutes or until lightly browned.