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Cheesy Scalloped Potatoes




Source of Recipe


Lisa's recipe


Recipe Introduction


8 servings 2 points per serving


List of Ingredients




1 ½ cups skim milk
2 T all purpose flour
½ tsp salt and pepper
1/8 tsp garlic powder
½ cup finely chopped onion
5 medium potatoes, peeled and thinly sliced
3 oz Kraft Fat Free Cheddar Cheese


Recipe



For sauce, in a small saucepan, stir together milk, flour, salt, pepper and garlic powder. Cook and stir over medium heat until thickened and bubbly. Stir in onions. Spray a 1 ½ quart casserole dish with cooking spray. Place half of the potatoes in dish, top with ½ of the sauce. Repeat layers with remaining potatoes and sauce. Bake covered in a 350° oven for about 65 minutes or until potatoes are tender, stirring only once. Remove from oven and sprinkle with cheese. Cover and let stand 2 minutes or until cheese melts