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    Artichoke Balls

    List of Ingredients




    1 garlic clove minced
    1 tablespoon olive oil
    1 8 oz can artichoke hearts mashed
    1 egg beaten
    1/4 cup Parmesan cheese
    1/2 cup Italian bread crumbs


    Saute garlic in oil. Add egg and artichokes. Cook over low heat for 5 minutes. Remove from heat. Add Parmesan
    cheese and 1/4 cup bread crumbs. With a teaspoon, form into balls. Roll in remaining bread crumbs. Chill 2 hours
    or until ready to serve.

    Recipe




 

 

 


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