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Philly stuffed mushrooms

List of Ingredients




Got this recipe from Linda at the recipe exchange at THS

2 pounds Fresh mushrooms [med size]
6 tablespoons PARKAY margerine
8 ounces Philadelphia Brand Cream Cheese
-- [softened]
1/2 cup Kraft Natural blue cheese [crumbled]
2 tablespoons Onions [chopped]

Remove mushroom stems and chop of them to measure « cup... Cook half of
the mushroom CAPS in 3 Tb of margarine over medium heat for 5 min., and
then drain... Repeate with remaining mushrooms & margarine...

Combine cream cheese, blue cheese, mixing well until blended... Stir in
chopped stems and onions, then fill mushroom caps...

Place on cookie sheet and broil until golden brown...

source: KRAFT Philadelphia Cream Cheese Cookbook

Recipe