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Double Layer Pumpkin Pie




Source of Recipe


I found this on a free site of Amish-Mennonite recipes


List of Ingredients




4 ounces cream cheese, softened
1 tablespoon milk or half-and-half
1 tablespoon sugar
1 1/2 cups whipped topping
1 (6 ounce) graham cracker pie crust
1 cup milk or half-and-half
2 (4-serving size) packages Jello instant vanilla pudding and pie filling
1 (16 ounce) can pumpkin
1 teaspoon ground cinnamon
1/2 teaspoon ground ginger
1/4 teaspoon ground cloves

Mix cream cheese, milk or half-and-half, and sugar in large bowl with wire whisk until smooth. Gently stir in whipped topping. Spread on bottom of crust. Pour 1 cup milk or half-and-half into bowl. Add pudding mix. Beat with wire whisk until blended, 1-2 minutes. Stir in pumpkin and spices with wire whisk. Mix well. Spread over cream cheese layer. Refrigerate at least 3 hours. Garnish with whipped topping.

Recipe