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    Creamsicle Punch

    List of Ingredients




    Link posted by Marlen at recipe exchange
    1 (48-oz.) can pineapple juice

    1 (6-oz.) can frozen orange juice
    concentrate, undiluted

    1 can sweetened condensed milk

    ½ gallon pineapple sherbert

    2 (2 liter) bottles 7-Up

    Gallon size freezer bag

    1.In a medium bowl, mix pineapple
    juice, orange juice concentrate, and
    sweetened condensed milk; put in
    freezer bag and freeze.
    2.When ready to serve, remove bag
    from freezer and thaw to slush
    consistency; pour into large punch
    bowl.
    3.Add two parts 7-up to one part
    pineapple sherbet; stir gently and
    serve.

    Recipe
 

 

 

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