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Pina Colada Punch

List of Ingredients




Ice Ring:
1 (8-ounce) can pineapple chunks, drained
Maraschino cherries
For Punch:
1 (20-ounce) can crushed pineapple, undrained
2 (15-ounce) cans cream of coconut
1 (46-ounce) can pineapple juice, chilled
2 cups light rum, optional
1 (32-ounce) bottle club soda, chilled




Recipe



1.Prepare ice ring in advance. Fill ring mold with water to with 1-inch of top rim; freeze. Arrange
pineapple chunks and maraschino cherries on top of ice. Carefully pour small amount of cold
water over fruits; freeze.
2.In blender container, combine crushed pineapple and cream of coconut; blend until smooth. In
large punch bowl, combine pineapple mixture, pineapple juice and rum, if desired. Just before
serving, add club soda and ice ring.