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Rhubarb Punch




Source of Recipe


Searching the web for Rhubarb Recipes


List of Ingredients






6 C. finely chopped fresh rhubarb
6 C. water
1 (12 oz) can frozen lemonade concentrate
1 C. sugar
1 liter lemon-lime soda, chilled

Procedure:

In large saucepan, combine rhubarb, water, lemonade and sugar. Cover and cook about 20 min. until rhubarb is very soft. Strain to remove pulp. Chill liquid. Just before serving, pour rhubarb mixture over ice cubes in punch bowl. Carefully pour in chilled soda. Garnish with additional ice cubes or an ice ring.


Recipe