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    Great Cornbread

    List of Ingredients




    1 egg
    1 1/3 cups milk
    1/4 cup vegetable oil
    2 cups self-rising corn meal mix
    1 (8 ounce) can cream-style corn
    1 cup sour cream

    Heat oven to 425 degrees F (220 degrees C). Grease a 9 inch iron skillet.

    In a large bowl, beat the egg. Add milk, oil, sour cream, cream corn, and cornmeal mix; stir until cornmeal is just
    dampened. Pour batter into greased skillet.

    Bake for 25 to 30 minutes, or until knife inserted in center comes out clean.







    Recipe
 

 

 

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