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    Pear Bread


    Source of Recipe


    Alicia's Kitchen

    List of Ingredients




    2 or 3 fresh pears
    1/2 c. salad oil
    1 c. sugar
    2 eggs
    1/4 c. sour cream
    2 c. flour
    1/2 tsp. salt
    1 tsp. soda
    1 tsp. vanilla
    1/4 tsp. cinnamon
    1/4 tsp. nutmeg
    1/2 c. chopped nuts

    Preparation :

    Pare and halve and core pears. Chop to get one cup of fruit. Beat oil and sugar together; blend well. Beat in eggs, one at a time. Add sour cream and vanilla. Sift dry ingredients together. Add to sugar mixture. Blend well. Add nuts and pears and mix. Bake at 350 degrees in greased 9x5 loaf pan 1 hour. Let cool 10 to 15 minutes. Remove from pan.

    Recipe




 

 

 


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