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Popovers

List of Ingredients




2 eggs
1 c. milk
1 c. all purpose flour
1/2 t. salt
1 T cooking oil


Recipe



Place eggs in mixing bowl. Add milk, flour, and salt. Beat 1 1/2 minutes. Add oil, beat an additional 30 seconds. Fill 6-8 well greased custard cups. Bakeat 415* for 15 minutes without removing popovers from oven, reduce heat to 350* continue baking til popovers are brown 25-30 minutes longer. Prick popovers with fork to let steam escape. Makes 6-8