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    Breakfast Souffle

    List of Ingredients




    1 pound mild pork sausage
    1 cup shredded Cheddar cheese
    4 eggs, slightly beaten
    2 cups evaporated milk
    1/2 teaspoon salt
    1/2 teaspoon pepper
    Chopped fresh parsley to taste



    Recipe



    * Brown the sausage in a skillet, stirring until crumbly;
    drain. Spread evenly in a greased 9x13-inch baking dish.
    Sprinkle with the cheese.

    * Pour mixture of remaining ingredients over the prepared
    layers.

    * Bake at 400 degrees for 25 minutes or until set and light
    brown.

    * Let stand for 5 minutes before slicing.

    SERVES 15
 

 

 

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