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Peach French Toast

List of Ingredients




Got this from Ginger Beachy from Recipe Exchange at that home site forum.

PEACH FRENCH TOAST
1 cup brown sugar
1/2 cup butter or margarine
2 TBL water
One 29 oz can sliced peaches, drained
12-14 slices French bread (1" thick)
5 large eggs
1 1/2 cups milk
3 tsp vanilla

Over medium-low heat, stir brown sugar & butter until butter melts. Add water & cook until sauce is thick &
foamy, about 5 mintes. Pour into a 9x13x2" baking dish. Let cool 10 minutes.
Place peaches on top of sauce. Cover w/bread, trimming to fit in 1 layer. Whisk together eggs, milk & vanilla.
Pour over bread. Cover & refrigerate overnight. Bake in a preheated 350° oven, uncovered, 40 minutes or until
set & golden. Cover w/foil if browning too quickly. Serve with warmed reserved peach syrup, if desired.

Recipe