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Pumpkin Pie Cake Bars




Source of Recipe


Surfing the web


List of Ingredients




1 box plain yellow cake mix
4 eggs
1 cup brown sugar
1 can (30 oz. size) pumpkin
1 cup margarine or butter
2/3 cup milk
1 tablespoon cinnamon
1/2 cup brown sugar

Reserve 1 cup of the cake mix. Set aside.

Melt 1/2 the margarine and mix with remaining cake mix and 1 beaten egg. Spread in bottom of 9 x 13-inch greased Pyrex dish.

Mix together the first measure of brown sugar, the milk, cinnamon, remaining beaten eggs, and pumpkin. Pour over cake mix layer.

Combine the reserved cup of cake mix, remaining brown sugar and the remaining softened margarine. Crumble over pumpkin layer and bake 45 minutes at 350 degrees F.

Serve warm, or chill in refrigerator. Cut in squares and serve with whipped cream or whipped topping.

This recipe from CDKitchen for Better Than Pumpkin Pie serves/makes 12

Recipe