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Raspberry Cheesecake Bars




Source of Recipe


Surfing net for bake sale recipes cdkitchen


List of Ingredients




Cooking spray
3 cups raspberries
3/4 cup egg substitute
1/4 cup raspberry preserves
1 cup low-fat cottage cheese
2 packages (8 oz size) light cream cheese -- softened
1 cup graham cracker crumbs
1/2 cup sugar
1 teaspoon vanilla extract
1 tablespoon cornstarch

Preheat oven to 350 degrees. Spray 13 x 9 x 2-inch baking dish with cooking spray. Spread graham cracker crumbs evenly in dish; spray with cooking spray for 5 seconds.

Blend cheeses, sugar and vanilla until smooth. Add egg substitute; blend well. Pour into prepared dish; spread evenly. Bake 25 to 30 minutes until set.

In a saucepan, combine preserves and cornstarch over low heat. Stir in berries; simmer 5 minutes or until thickened. Remove from heat; cool.

Spread raspberry mixture over cooled cheesecake. Cover; chill until set, about 3 hours. Cut into bars.

This recipe from CDKitchen for Raspberry Cheesecake Bars serves/makes 15

Recipe