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Ham and Asparagus Crepes

List of Ingredients




1 cup milk
3 eggs
2/3 cup flour
Mix in blender. Cook in crepe pan. Makes 12.

Fill:
Lay crepes flat. Place thin slice of ham on each, 1/3 slice of cheese, 2 slices of canned asparagus. Roll up and place in a 9 x 13 pan. Cover with foil. Bake at 325 degrees for 30 minutes. Brown the last 5 minutes. Serve 2 on plate with cheese sauce.

Cheese Sauce:
3 tbsp. melted butter
3 tbsp. flour
1 cup milk
Microwave until smooth. Add 1 cup grated cheddar cheese and a touch of white pepper.


Recipe