Sweet Potato Pecan Pancakes
Source of Recipe
Jackie
List of Ingredients
1 1/4 cups all purpose flour
1/4 cup chopped pecans ,toasted and divided
2 1/4 teaspoons baking powder
1 teaspoon pumpkin pie spice
1/4 teaspoon salt
1 cup fat free milk
1/4 cup packed dark brown sugar
1 tablespoon vegetable oil
1 teaspoon vanilla
2 large eggs,lightly beaten
1 16 ounce can sweet potatoes or yams
lightly spoon flour into dry measuring cup;level with a knife.combine flour,2 tablespoons pecans,baking powder,pumpkin pie spice,and salt in a large bowl.combine milk and next 4 ingredients;add to flour mixture,stirring until smooth.Stir in sweet potatoes.
for each pancake spoon about 1/4 cup batter onto hot griddle or large nonstick skillet.turn pancakes when top begins to bubble and edges look cooked.
sprinkle pancakes evenly with remaining 2 tablespoons pecans.
Recipe
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