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Cheeseburger Pie Cassarole




Source of Recipe


Michelle from Recipe Circus


List of Ingredients




2 can's of crescent rolls
1 lb. ground round
2 cans of tomato sauce
1 can ro-tel tomatos
1 small chopped onion
1 clove minced garlic
1 lb sliced American cheese
salt and pepper to taste
milk to brush the crust



Recipe
Unroll one can of the rolls into the bottom of a 13x9 (if you happen to have a 14x10 it is great you will just need one more small can of crescent rolls) Press to the sides and brown on 350 just until the crust is puffing and browning on top.

Brown beef, onion, garlic and salt and pepper to taste. Drain the mixture and add the tomatoes and tomato sauce. Heat through and turn onto browned rolls.

Unwrap and place cheese slices over the mixture right up to the sides of the pan.

Unroll and place the next can of rolls on the top. You will have to fidget a bit or roll them out with a pin. When you get the covering on to the casserole, lightly brush with milk and it will brown up really pretty.


Recipe