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    Ham and Cheesy Potatoes


    Source of Recipe


    Recipe exchange Trish

    List of Ingredients




    3 lbs. of shredded potatoes (Hash browns)
    1/4 lb. of sliced onions
    ½ cup of nacho cheese sauce
    pinch of salt and pepper
    1/4 lb. of diced ham
    pinch of garlic and onion powder
    2 Tbsp. butter
    3 oz. shredded cheese



    Sauté onions and ham in butter.

    Add dry ingredients, then mix in potatoes, and let cook until a nice golden brown.

    In a separate container heat the Nacho cheese sauce (microwave).

    After potatoes are ready, mix together and place in an oven safe container. Top with the shredded cheese.

    Bake in oven for 15 minutes at 325 degrees.

    Recipe
 

 

 

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