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Mexican Cassarole




Source of Recipe


I got this recipe from a lady named Jaydee from a recipe exchange over the internet


List of Ingredients




1 pound ground beef
1 (15 ounce) can ranch-style beans
1 (14.5 ounce) can peeled and diced tomatoes
1 (10.75 ounce) can condensed cream of mushroom soup
1 (12 ounce) package corn tortillas
4 cups shredded Cheddar cheese
2 tablespoons chili powder


Directions

1 Preheat oven to 350 degrees F (175 degrees C).
2 Brown the ground beef in a large skillet over medium high heat. Add chili powder, beans, tomatoes and soup; mix well and heat thoroughly.
3 Line a 13x9 inch dish with tortillas. Then make a layer with the meat mixture. Make another row of tortillas, then finish off with rest of meat mixture. Top with grated cheese.
4 Bake in a preheated oven for 30 minutes.


Great to eat with salad and chips and salsa

Recipe