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    Peach Filled Coffee Cake


    Source of Recipe


    I got this recipe off of the net by a lady named Annie who posted it on her website

    List of Ingredients




    1 1/2 c. flour
    1 c. sugar
    2 tsp. double acting baking powder
    2 tsp. grated lemon peel
    1/8 tsp. salt
    1 c. butter, softened
    4 eggs
    1 (29 oz.) can sliced peaches (well drained)

    --TOPPING:--
    1 c. flour
    1/4 c. sugar
    1 tbsp. grated lemon peel

    1/2 c. melted butter


    Preheat oven 350 degrees. Grease 13x9 cake pan. Mix well first 7 ingredients. Increase speed to high for 4 minutes (scraping sides). Spread batter evenly in pan. Arrange peaches on top of batter. Sprinkle with topping. Mix: Add: Stir to form soft dough. Bake 45-50 minutes until golden and toothpick comes out clean.

    Recipe
 

 

 

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