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    Raw Rhubarb Cake


    Source of Recipe


    Web for rhubarb

    List of Ingredients






    1 1/2 cup brown sugar
    1/2 cup butter
    1 egg
    1/2 tsp. salt
    1 cup buttermilk, sour milk, or sour cream
    1 tsp. soda
    1/2 tsp. baking powder
    1 tsp. vanilla extract
    2 1/4 cups flour
    1 1/2 cup cut rhubarb

    Topping:
    1/4 cup sugar
    1 tsp. cinnamon
    1 tsp. nutmeg

    Procedure:

    Cream sugar, butter, egg, and salt. Stir in buttermilk, soda, vanilla, and flour. Add rhubarb and beat well. Pour into well-greased 9 x 13" cake pan. Sprinkle with topping. Bake at 375 degrees F. for 35 minutes or until toothpick comes out clean.

    This can be served as a coffeecake or is good as a dessert cake with whipped cream or ice cream.

    Recipe
 

 

 

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