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    Sour Cream Banana Coffee Cake


    Source of Recipe


    MomtoLauren TOH

    List of Ingredients




    1 1/4 cup sugar, divided into 1/4 cup & 1 cup
    ½ cup chopped pecans
    1 tsp ground cinnamon
    1/2 cup (4 oz) butter or margarine, softened
    2 large eggs
    1 cup mashed banana (2 bananas)
    ½ cup sour cream
    ½ tsp vanilla extract 2 cups all-purpose flour
    1 tsp baking powder
    1 tsp baking soda
    1/4 tsp salt

    Preheat oven to 350.
    Stir together 1/4 cup sugar, pecans, & cinnamon; sprinkle ½ mixture in a well-greased bundt pan. Beat butter at medium speed until creamy. Gradually add remaining 1 cup sugar, beat 5 to 7 minutes til light & fluffy. Add eggs, 1 at a time, beating just until yellow disappears. Add banana, sour cream & vanilla. Beat at low speed just until blended. Combine flour, powder, soda & salt. Fold into butter mixture. Pour ½ batter into prepared pan. Sprinkle with remaining pecan mixture. Top with remaining batter.
    Bake for 45 minutes or until a wooden pick comes out clean.

    Recipe




 

 

 


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