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    Mexican Wedding Cakes

    List of Ingredients




    1 c Butter
    1/4 c Sugar, powdered
    1/8 ts Salt
    2 ts Vanilla
    2 c Flour
    1/2 c Nuts, chopped

    Cream butter with 1/4 c powdered sugar. Add salt, vanilla, flour and
    nuts and mix well. Roll dough into small balls and place on greased
    baking sheets. Bake at 325 for 15 minutes. Roll in powdered sugar
    while warm.

    Recipe
 

 

 

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