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    Crockpot Chile Chicken Stew

    List of Ingredients




    1 whole chicken -- cut up
    4 cups Water
    10 ounces can cream of mushroom
    OR cream of chicken soup
    12 Corn tortillas
    1 teaspoon Garlic salt
    1 package Chicken gravy mix
    1/2 cup Chopped green chile

    1 whole chicken -- cut up
    4 cups Water
    10 ounces can cream of mushroom
    OR cream of chicken soup
    12 Corn tortillas
    1 teaspoon Garlic salt
    1 package Chicken gravy mix
    1/2 cup Chopped green chile

    Recipe



    Cook chicken in crockpot with water to cover, about 4 hours. Add remaining ingredients the last half hour of cooking.
    Allow to boil until tortillas are tender. Serve over rice. Makes 5 - 6 servings.

 

 

 

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