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Hawaiian Wedding Cake

List of Ingredients




1 Any flavor cake mix
1 pk Instant vanilla pudding
1 1/3 c Syrup drained from fruit cocktail/pineapple
1/2 c Coconut
1 9 oz container Cool Whip
1 8 oz pkg cream cheese 1 cn
Fruit cocktail in syrup 20 oz
1 cn Crushed pineapple in syrup 20 oz
1/2 c Chopped walnuts



Recipe



Make cake mix (flavor of your choice) as directed on package. Bake on 9x13x2 pan Cool. Combine pudding,
softened cream cheese, and the juice (syrup) drained from the fruit equivalent to 1 1/3 cups. Beat together at
medium speed well, and spread on top of cake. Combine fruit cocktail and pineapple and sprinkle on top of
pudding mixture. Then, sprinkle nuts and coconut on top of fruit. Top with cool whip, and finish with additional
sprinkles of coconut and nuts. You can vary the fruit and the pudding flavors, as you wish.