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Hershey's Syrup Cake

List of Ingredients




from the website

1/2 cup (1 stick) butter or margarine, softened
1 cup sugar
4 eggs
1-1/4 cups all-purpose flour
1/4 teaspoon baking soda
1-1/2 cups (16-oz. can) HERSHEY'S Syrup

Directions:

1. Heat oven to 350°F. Grease 13x9x2-inch baking pan.

2. Beat butter, sugar and eggs until thoroughly blended in large bowl. Add flour
and baking soda, blending well. Add syrup; mix thoroughly. Spread batter in
prepared pan.

3. Bake 40 to 45 minutes or until wooden pick inserted in center of cake comes out
clean. Cool completely in pan on wire rack. Frost as desired. 8 to 10 servings.

Recipe