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Lemon Poppyseed Cake

List of Ingredients

1 package lemon cake mix
2 packages instant lemon pudding mix (small size)
4 eggs
1 cup water
3/4 cup oil
1/8 cup poppyseeds (or to taste)



Recipe

Mix all ingredients according to cake package directions. Pour into greased and floured bundt pan and bake at 400 degrees for approximately 55 minutes or until done. Cool on rack for 25 minutes. Turn onto cake plate. Cool completely before cutting.


Glaze for the poppy seed cake

1 T butter, softened
1 c icing (powdered) sugar
2 T warm water
2 t lemon rind
1 t lemon juice
additional grated lemon rind as needed

Mix all ingredients and drizzle over warm cake.