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Orange Blossom Cake

List of Ingredients




1 tube angel food cake, cut in three layers
1 - 16 oz. can crushed pineapple, drain, save liquid
1 package orange gelatin
1 - 6 oz. can frozen orange juice concentrate, thawed
1 - 11 oz. can mandarin orange sections, drain, discard liquid
1 - 16 oz. tub frozen whipped topping, thawed

To 3/4 cup drained pineapple juice add gelatin, mix and heat until dissolved. Add 6 ounce can orange juice. Drain can
of mandarin oranges slices, discard juice. Reserve 12 sections for garnish. Cut up rest and add to orange mixture.
Add drained pineapple and 1/2 tub of frozen whipped topping, mix well.

Cut angel food in three layers. Place top of cake or widest section on plate. Top with 1/3 creamed mixture, next layer
of cake and 1/3 creamed mixture - then last layer of cake, frost sides with remaining 1/2 tub frozen whipped topping.
Frost top with remaining 1/3 creamed mixture. Garnish with reserved 12 orange sections and cherries if desired.
Serves 12.

Recipe