Orange Bundt Cake
List of Ingredients
1 (18.25-ounce) package yellow cake mix
1 (3.9-ounce) package instant lemon pudding
3/4 cup orange juice
1/2 cup vegetable oil
4 eggs
1 teaspoon lemon extract
1/3 cup orange juice
2/3 cup sugar
1/4 cup butter
Recipe
1.Preheat oven to 325*F (160* C). Grease one bundt pan and set aside.
2.In large bowl beat together cake mix, pudding mix, 3/4 cup orange juice, oil, eggs, and lemon
extract for 3 minutes. Pour batter into prepared bundt pan.
3.Bake for 50 to 60 minutes, or until tested done. Cool for 15 minutes and remove from pan.
4.In small saucepan combine 1/3 cup orange juice, sugar, and butter. Bring to boil, reduce heat
and cook for two minutes.
5.Drizzle hot icing over warm cake.
Makes 1 bundt cake.
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