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Pineapple Cream Cake

List of Ingredients




1 (18.25-ounce) box butter cake mix
3 large eggs, beaten
1 (11-ounce) can mandarin oranges
3/4 cup vegetable oil

1.Drain juice from can of mandarin oranges, saving juice. Set oranges aside.
2.Mix juice with cake mix, add eggs and mix well with an electric mixer. With a spoon stir in mandarin oranges.
3.Grease and flour 3 round pans, then bake according to box directions.
4.Cool completely before frosting.

Icing:

2 (4-serving size) boxes vanilla pudding
1 (8-ounce) package cream cheese, room temperature
1 cup crushed pineapple drained
1/2 cup sweetened flaked coconut
1 cup sweetened condensed milk
1 (12-ounce) container non-dairy whipped topping

1.Use juice from can of crushed pineapple and the sweetened condensed milk to prepare pudding mix. Stir in pineapple, then
mix remaining ingredients, stirring with a spoon really well.
2.Frost cake.

Keep refrigerated.

Recipe