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    Rhubarb Cake 2

    List of Ingredients




    1 1/2 c. sugar Topping:
    1/2 c. margarine or butter
    1/2 c. sugar
    1 egg 1 tsp. cinnamon
    2 1/2 c. flour, sifted
    2 c. rhubarb, cut up
    1 tsp. salt
    1 tsp. soda
    1 c. milk
    1 tsp. vanilla

    Procedure:

    Combine 1/2 cup flour with rhubarb; let set. Cream sugar and margarine and add egg. Add dry ingredients alternately with milk and mix with creamed mixture. Add rhubarb and vanilla.

    Mix the 1/2 cup sugar and cinnamon; sprinkle on top. Pour batter into a greased and floured 9"x13" baking pan. Bake at 350 degrees for 35-40 minutes.

    Recipe
 

 

 

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