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Johnny Apple Cheesecake




Source of Recipe


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List of Ingredients




1-pound cream cheese, cubed, room temperature
1/2 cup granulated sugar
14 ounces (1 can) sweetened condensed milk
1 tsp vanilla extract
1 Tbsp lemon juice
1 can (21 ounces) apple pie filling
Pre-made graham cracker crust


Recipe



Directions:
1. In large bowl, beat cream cheese, sugar and condensed milk until smooth. (Best to let cream cheese soften in a bowl first for several hours.)


2. Add lemon juice and vanilla extract and continue to blend until extremely smooth. Then fold in one-half of the pie filling.


3. Pour the mixture into a pre-made graham cracker crust.


4. Refrigerate overnight (longer the better to allow mixture to set firmly).


5. Before you serve, spread remaining pie filling on top. Sprinkle with cinnamon.