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Quick and Easy Fluffy Pumpkin Cheesecake

A great dessert for the fall and winter months





List of Ingredients



• 8 oz pkg cream cheese softened
  
• 1 c. canned pumpkin
  
• 1/2 c. sugar
  
• 1/2 t. pumpkin pie spice
  
• 1 tub Cool Whip
  
• 1 prepared graham cracker crust
  






Instructions



1. Beat cream cheese, pumpkin, sugar and pumpkin pie spice in a large bowl with wire wwhisk or electric mixer on high speed until smooth. Gently stir in whipped toppin. Spoon into crust.
   
2. Refrigerate 3 hours or until set. Garnish with additional whipped topping, and sprinkle with cinnamon if you would like.
   






Final Comments


Wendy T. Got this out of Simply Celebrating cookbook