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Reeses Peanutbutter Cup Cheesecake




Source of Recipe


Maddymoo TOH


List of Ingredients




32 ounces cream cheese, softened
1 cup sugar
5 eggs at room temperature
1/2 cup whipping cream
1 teaspoon vanilla
1/4 cup cornstarch
8 Reese's Peanut Butter Cups, chopped
>> Crust:
1-1/2 packages Graham crackers, crushed
5 tablespoons butter, melted
1/3 cup sugar

Preheat oven to 350 degrees. Combine crust ingredients and pat into a 10-inch springform pan.
Beat cream cheese until light. Add sugar and continue beating. Add eggs, one at a time, beating after each. Mix in whipping cream, vanilla and cornstarch. Stir in candy. Pour into crust and bake 1 hour or until outside edge is firm and middle is still soft. Run a knife around edge of pan. Cool several hours before serving.


Recipe