Ameretto Balls
List of Ingredients
2 c Pecans, chopped finely
2 c Confectioner's sugar, sifted
2 c Chocolate wafer crumbs
2/3 c Amaretto
Pecans, additional
Recipe
Process pecans and wafers separately; combine in food processor with
sugar. SLOWLY pour in liqueur until mixture forms a ball. You might
not need the whole amount, depending on the humidity level. (If
mixture gets too wet, put it in the refrigerator -- uncovered --
overnight to dry out some.)
Shape into small balls; roll in additional finely chopped pecans.
Store in tightly sealed container.
|
|