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    Ameretto Balls

    List of Ingredients




    2 c Pecans, chopped finely
    2 c Confectioner's sugar, sifted
    2 c Chocolate wafer crumbs
    2/3 c Amaretto
    Pecans, additional

    Recipe



    Process pecans and wafers separately; combine in food processor with
    sugar. SLOWLY pour in liqueur until mixture forms a ball. You might
    not need the whole amount, depending on the humidity level. (If
    mixture gets too wet, put it in the refrigerator -- uncovered --
    overnight to dry out some.)
    Shape into small balls; roll in additional finely chopped pecans.
    Store in tightly sealed container.

 

 

 


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