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Krumkake

List of Ingredients




1 c Sugar
1/2 c Butter
2 Eggs
1 c Milk
1 1/2 c Flour
1 ts Vanilla



Recipe



Beat the eggs with the sugar until light. Add the remaining
ingredients and stir until smooth. Heat a Krumkake Iron over low
heat; brush lightly with melted butter. Pour about 1 Tbsp of batter
onto the iron. Cook the wafer slowly until golden on one side, turn
and cook on the other side. Remove each wafer with a fork and roll
over a cylinder form.