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    Shake and Bake Chicken Coating


    Source of Recipe


    Dorothy Scanton

    List of Ingredients




    2 c self-rising flour
    1 package Lipton’s tomato-flavored soup mix
    2 packages good seasons Italian salad dressing mix
    Salt to taste
    1 stick (1/4 lb.) Butter or margarine
    6 to 8 chicken parts, skinned


    Mix flour, soup mix, salad dressing mixes and salt. Moisten chicken with water. Shake one piece at a time in plastic bag with some of the flour mixture. Melt butter in 9 x 13 inch baking dish. Add chicken. Bake at 375 degrees about 45 minutes

    Recipe
 

 

 

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