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Thai Coconut Chicken

List of Ingredients





1 tablespoon curry powder
4 boneless, skinless chicken breast halves, cut into 1-inch cubes
1/2 tablespoon peanut oil
2 cups sliced asparagus, cut into 1-inch pieces on the diagonal
1 cup fresh snow peas
1 large carrot, shredded
4 green onions, sliced
1 (14-ounce) can light coconut milk
Hot cooked rice for accompaniment



Recipe



1.In a medium size bowl, combine chicken and curry powder; toss to coat.
2.Heat oil in wok or large skillet over high heat. Stir-fry chicken until golden brown. Add
asparagus, snow peas, carrots and green onions and cook for 3 minutes. Add the coconut
milk and bring to a boil.
3.Serve over hot, cooked rice.

Makes 4 servings.