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Cherry Angel Dessert




Source of Recipe


recipe exchange site jaqualine


List of Ingredients




l angel food cake, cut into l/2" cubes
l can cherry pie filling
l pkg. instant vanilla pudding mix
l l/2 c. milk
l cup sour cream
cool whip or whip cream

Place half of the angel food cubes into a 9 inch square pan. Spoon cherry pie filing over cake. Top with remaining angel food cake cubes. In a bowl, combine pudding, milk and sour cream; beat until smooth. Spoon over cake. Chill at least 5 hours. Tastes best when topped with cool whip or whipped cream.



Recipe